Fish balls, known as 鱼圆 (yú yuán) or 魚丸 (yú wán), are cooked in many ways in Malaysia and Singapore. They can also be served with noodles called Koay Teow Th'ng. In some cases it is also fried, and served on a stick (Lok-lok). They are made with fish paste and boiled in a soupy broth, or deep fried.
Today, there are many kind of fish balls available in the market e.g. White Fish Ball, Fried Fish Ball, Figo Brand Taro Fish Ball (Veggie Chewy Bites), Figo Brand Pumpkin Fish Ball (Veggie Chewy Bites), Mushroom Brand Salmon Flavoured Fish Ball, Thai Vegie Fish Ball, etc.
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